Ciambellone

Preheat your oven to 180 degrees Celsius. Lightly grease and flour a 24-26 cm ring-shaped cake pan.

In a large bowl, combine the "00" flour, granulated sugar, baking powder, and salt. Whisk well to ensure all dry ingredients are evenly distributed.

In a separate medium bowl, whisk the Large eggs until light and frothy. Add the whole milk, extra-virgin olive oil, and lemon zest to the egg mixture, whisking until well combined.