Clean 700 g carp, cut into pieces, and place in a pot with 2000 g water.
Add 100 g onion, 150 g korean radish, and 15 g ginger to the pot.
Boil the carp mixture for 30 minutes, skimming off any foam or impurities.
Sesli anlatım, porsiyon ayarı ve daha fazlası
