Chungcheong-do Eojuk Bap

Name: Chungcheong-do Eojuk Bap
Total time: 100 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g black pepper; 500 g crucian carp; 30 g doenjang; 20 g garlic; 10 g ginger; 20 g Korean soup soy sauce; 50 g onion; 30 g Perilla seeds; 5 g salt; 10 g sesame oil; 50 g shiitake mushrooms; 150 g short-grain rice; 1500 g Water; 100 g zucchini

⏱️ 100 dk 🔥 404 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g black pepper
500 g crucian carp
30 g doenjang
20 g garlic
10 g ginger
20 g Korean soup soy sauce
50 g onion
30 g Perilla seeds
5 g salt
10 g sesame oil
50 g shiitake mushrooms
150 g short-grain rice
1500 g Water
100 g zucchini

Hazırlanışı

Clean 500 g crucian carp and place in a pot with 1500 g water.

Boil the crucian carp for 30 minutes, then strain the broth, discarding the fish.

Add 150 g short-grain rice, 50 g shiitake mushrooms, 50 g onion, 10 g ginger, and 20 g garlic to the broth.

Chungcheong-do Eojuk Bap

Malzemeler

Hazırlanışı

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