Name: Chongqing Noodles
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 400 g chicken stock; 20 g chinkiang vinegar; 30 g cooking oil; 10 g Dark soy sauce; 30 g Doubanjiang; 30 g garlic; 20 g ginger; 50 g peanuts; 2 g pepper; 150 g pork; 5 g salt; 50 g scallions; 15 g sesame oil; 50 g Sichuan chili oil; 3 g Sichuan peppercorns; 50 g Sichuan preserved mustard greens; 40 g soy sauce; 5 g sugar; 400 g wheat noodles

Malzemeler

Malzemeler
400 g chicken stock
20 g chinkiang vinegar
30 g cooking oil
10 g Dark soy sauce
30 g Doubanjiang
30 g garlic
20 g ginger
50 g peanuts
2 g pepper
150 g pork
5 g salt
50 g scallions
15 g sesame oil
50 g Sichuan chili oil
3 g Sichuan peppercorns
50 g Sichuan preserved mustard greens
40 g soy sauce
5 g sugar
400 g wheat noodles

Hazırlanışı

1. Prepare the aromatics: Finely mince the Garlic and Ginger. Chop the Scallions, separating the white and green parts. Roughly chop the Sichuan preserved mustard greens. Crush the Roasted peanuts.

2. Prepare the serving bowls: For each bowl, add a portion of Sichuan chili oil, Light soy sauce, Dark soy sauce, Chinkiang vinegar, ground Sichuan peppercorns, minced Garlic, Sesame oil, Salt, Sugar, and White pepper. Pour in hot Chicken stock to create the base broth.

3. Cook the ground pork: Heat Cooking oil in a wok over medium-high heat. Add the Ground pork and stir-fry until browned and crumbly. Add a small amount of minced Ginger and minced Garlic, then stir in the Doubanjiang. Cook for 1-2 minutes until fragrant. Set aside.

Chongqing Noodles

Malzemeler

Hazırlanışı

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