Chilled Peach Gum and Rock Sugar Dessert Soup

Soak 50 g of peach gum in water for 12 hours until soft, then remove impurities and rinse thoroughly.

Bring 1500 g of water to a boil in a large pot over medium-high heat.

Add 30 g of dates to the boiling water and simmer for 20 minutes to extract their flavor.