Chilled Aloe and Honey Dew Sweet Soup

Peel the 400 g of aloe vera leaf, rinse thoroughly to remove bitterness, and dice the clear flesh into small cubes.

Scoop the 800 g of honeydew melon into uniform spheres or bite-sized cubes using a melon baller or knife.

Bring 1000 g of water to a boil in a large pot over medium-high heat.