Tatemar 150g onion, 15g garlic, and 180g tomato until charred.
Blend the charred vegetables with 303g chicken broth, 1g cumin, 1g oregano, and 1g salt.
Heat 21g vegetable oil in a pan and carefully pour in the blended salsa.
Sesli anlatım, porsiyon ayarı ve daha fazlası