Name: Chicken Scallopini
Total time: 40 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 0.25 bardak butter; 20 g capers; 2 adet chicken breast; 0.5 bardak flour; 1 adet garlic; 2 adet lemon; 2 yemek kaşığı lemon juice; 113 g mushroom; 1 demet parsley; 5 g salt; 0.25 bardak white wine

Malzemeler

Malzemeler
0.25 bardak butter
20 g capers
2 adet chicken breast
0.5 bardak flour
1 adet garlic
2 adet lemon
2 yemek kaşığı lemon juice
113 g mushroom
1 demet parsley
5 g salt
0.25 bardak white wine

Hazırlanışı

Place flour into a shallow dish. Mix butter and garlic together in a small bowl until well combined.

Melt garlic butter in a large skillet over medium heat until it stops foaming. Add chicken and cook until golden brown, 6 to 8 minutes per side. Season with salt and pepper. Remove to a platter and cover to keep warm.

Cook mushrooms in remaining butter in the skillet until beginning to turn brown at the edges, 5 to 7 minutes. Stir in wine, demi-glace, lemon juice, and capers. Reduce the heat to a simmer, season with salt and pepper, and stir in parsley.

Chicken Scallopini

Malzemeler

Hazırlanışı

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