Chicken Ratatouille

Name: Chicken Ratatouille
Total time: 49 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 6 g brown mushrooms; 2 çay kaşığı celery salt; 285 g Chicken breast; 1 bardak chicken stock; 2 çay kaşığı dried oregano; 1 g green zucchini slices; 2 çay kaşığı ground cumin; 1 yemek kaşığı Herbes de Provence; 3 diş minced garlic; 2 yemek kaşığı Olive oil; 1 g red bell pepper; 2 çay kaşığı salt and ground black pepper; 0.25 bardak thinly sliced red onion; 1 g tomato paste; 1 g yellow squash

⏱️ 49 dk 🔥 210 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
6 g brown mushrooms
2 çay kaşığı celery salt
285 g Chicken breast
1 bardak chicken stock
2 çay kaşığı dried oregano
1 g green zucchini slices
2 çay kaşığı ground cumin
1 yemek kaşığı Herbes de Provence
3 diş minced garlic
2 yemek kaşığı Olive oil
1 g red bell pepper
2 çay kaşığı salt and ground black pepper
0.25 bardak thinly sliced red onion
1 g tomato paste
1 g yellow squash

Hazırlanışı

Heat 14g olive oil in a large pot over medium heat.

Add 50g thinly sliced red onion and cook until softened, about 5 minutes.

Add 3000g minced garlic, 1g red bell pepper, 1g green zucchini slices, 1g yellow squash, and 6g brown mushrooms.

Chicken Ratatouille

Malzemeler

Hazırlanışı

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