Chicken Pakora

1. Cut the Boneless chicken into bite-sized pieces and wash thoroughly. Pat dry.

2. In a large bowl, combine the chicken pieces with Ginger-garlic paste, finely chopped Green chili, Red chili powder, Turmeric powder, Cumin powder, Coriander powder, Garam masala, Fresh cilantro, Lemon juice, and half of the Salt. Mix well to ensure all chicken pieces are coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

3. In a separate bowl, prepare the batter by whisking together the Gram flour, remaining Salt, and gradually adding Water until a thick, smooth, lump-free batter is formed. The batter should be thick enough to coat the chicken pieces.