In a bowl, combine 150 g gram flour, 10 g chili, 5 g chili powder, 15 g cilantro, 8 g salt, 5 g coriander powder, 5 g cumin powder, 20 g ginger-garlic paste, 15 g lemon juice, 3 g garam masala, and 3 g turmeric powder.
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Gradually add 100 g water to the gram flour mixture, whisking until a thick batter forms.
