Name: Chicken Paillard
Total time: 35 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 8 ounce cherry tomatoes; 4 g chicken breast; 1 lt Crushed garlic; 0.33333334326744 bardak Dry white wine; 2 çay kaşığı extra virgin olive oil; 1 yemek kaşığı extra-virgin olive oil; 0.5 çay kaşığı freshly ground black pepper; 1 ml Lemon juice; 1 ml Lemon juice; 2 çay kaşığı lemon zest; 1 yemek kaşığı red wine vinegar; 0.5 çay kaşığı salt; 1 g small shallot, chopped; 4 bardak trimmed arugula

Malzemeler

Malzemeler
8 ounce cherry tomatoes
4 g chicken breast
1 lt Crushed garlic
0.33333334326744 bardak Dry white wine
2 çay kaşığı extra virgin olive oil
1 yemek kaşığı extra-virgin olive oil
0.5 çay kaşığı freshly ground black pepper
1 ml Lemon juice
1 ml Lemon juice
2 çay kaşığı lemon zest
1 yemek kaşığı red wine vinegar
0.5 çay kaşığı salt
1 g small shallot, chopped
4 bardak trimmed arugula

Hazırlanışı

Marinate the chicken: Pound chicken breasts on a work surface using a meat tenderizer or heavy pan to a thickness of 1/4 inch. Whisk wine, lemon juice, shallot, olive oil, and garlic together in a shallow bowl. Add chicken breasts to the bowl and marinate for 15 minutes.

Meanwhile, make the salad: Whisk lemon juice, vinegar, olive oil, lemon zest, and 1/4 teaspoon each salt and pepper together in a large bowl. Add arugula and tomatoes; toss to combine.

Cook the chicken: Preheat an outdoor grill for high heat and lightly oil the grate, or heat a skillet over high heat.

Chicken Paillard

Malzemeler

Hazırlanışı

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