Chicken Normandy (Escalope de Poulet a la Normande)

Name: Chicken Normandy (Escalope de Poulet a la Normande)
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g canned button mushrooms, drained; 2 bardak Cooked rice; 1 yemek kaşığı Dijon mustard; 1 bardak Heavy cream; 1 g large egg yolk; 1 yemek kaşığı Olive oil; 10 g sea salt and freshly ground black pepper to taste; 567 g skinless, boneless chicken breast

⏱️ 40 dk 🔥 523 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g canned button mushrooms, drained
2 bardak Cooked rice
1 yemek kaşığı Dijon mustard
1 bardak Heavy cream
1 g large egg yolk
1 yemek kaşığı Olive oil
10 g sea salt and freshly ground black pepper to taste
567 g skinless, boneless chicken breast

Hazırlanışı

Season 4 skinless, boneless chicken breasts with salt and pepper.

Heat 14g olive oil in a skillet over medium-high heat.

Sear the chicken breasts for 3-4 minutes per side, until golden brown and cooked through.

Chicken Normandy (Escalope de Poulet a la Normande)

Malzemeler

Hazırlanışı

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