Dice 700 g chicken breast and season with 3 g salt and 3 g pepper.
Sauté diced chicken in 14 g olive oil until browned and cooked through.
In a separate pan, sauté 10 g onion, 10 g garlic, and 15 g cumin in 21 g olive oil.
Sesli anlatım, porsiyon ayarı ve daha fazlası