Name: Chicken Marsala Over White Rice
Total time: 55 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı black pepper; 2 yemek kaşığı butter; 0.5 bardak chicken broth; 0.25 bardak flour; 1 adet garlic; 0.5 bardak Marsala wine; 70 g mushroom; 1 yemek kaşığı olive oil; 0.5 çay kaşığı oregano; 1 bardak rice; 5 g salt; 2 bardak water

Malzemeler

Malzemeler
0.5 çay kaşığı black pepper
2 yemek kaşığı butter
0.5 bardak chicken broth
0.25 bardak flour
1 adet garlic
0.5 bardak Marsala wine
70 g mushroom
1 yemek kaşığı olive oil
0.5 çay kaşığı oregano
1 bardak rice
5 g salt
2 bardak water

Hazırlanışı

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Set rice aside.

In a large bowl, whisk the flour with salt, black pepper, and oregano. Gently press the chicken breasts into the flour mixture to coat, and shake off the excess flour.

Heat the olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Arrange the chicken in the skillet and cook until the chicken is no longer pink inside and golden brown outside, 5 to 8 minutes per side. Drain the cooked chicken on a paper towel-lined plate.

Chicken Marsala Over White Rice

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!