Name: Chicken Marsala Meatballs
Total time: 34 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı black pepper; 1 yemek kaşığı butter; 2 yemek kaşığı cheese; 1 bardak chicken broth; 1 adet egg; 0.25 bardak flour; 2 çay kaşığı flour; 0.33 bardak Marsala wine; 1 bardak mushroom; 3 yemek kaşığı olive oil; 1 çay kaşığı parsley; 4 çay kaşığı sage; 1 çay kaşığı sage; 1 çay kaşığı salt; 1 adet shallot

Malzemeler

Malzemeler
0.5 çay kaşığı black pepper
1 yemek kaşığı butter
2 yemek kaşığı cheese
1 bardak chicken broth
1 adet egg
0.25 bardak flour
2 çay kaşığı flour
0.33 bardak Marsala wine
1 bardak mushroom
3 yemek kaşığı olive oil
1 çay kaşığı parsley
4 çay kaşığı sage
1 çay kaşığı sage
1 çay kaşığı salt
1 adet shallot

Hazırlanışı

Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined with paper towels. Remove skillet from heat, reserving oil.

Mix ground chicken, egg, almond flour, Parmesan cheese, sage, parsley, salt, and pepper together in a large bowl. Form into balls using an ice cream scoop, a tablespoon, or your hands.

Reheat oil in the skillet over medium heat. Cook meatballs until browned on all sides, about 7 minutes. Add mushrooms and shallot; cook until tender, about 5 minutes.

Chicken Marsala Meatballs

Malzemeler

Hazırlanışı

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