Name: Chicken Marsala II
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 dilim bacon; 0.25 çay kaşığı black pepper; 3 yemek kaşığı butter; 1 yemek kaşığı cornstarch; 2 yemek kaşığı flour; 0.5 çay kaşığı garlic; 0.5 bardak Marsala wine; 140 g mushroom; 0.5 çay kaşığı salt; 0.25 bardak water

Malzemeler

Malzemeler
2 dilim bacon
0.25 çay kaşığı black pepper
3 yemek kaşığı butter
1 yemek kaşığı cornstarch
2 yemek kaşığı flour
0.5 çay kaşığı garlic
0.5 bardak Marsala wine
140 g mushroom
0.5 çay kaşığı salt
0.25 bardak water

Hazırlanışı

Melt 1 tablespoon butter in a medium skillet. Add mushrooms; cook until soft. Transfer to a small bowl; cover.

Whisk flour, garlic powder, salt, and black pepper together in a shallow dish or bowl. Dredge chicken in flour mixture; shake off excess.

Cook bacon in the same skillet over low heat until cooked but not crisp. Add 2 tablespoons butter to the skillet; melt. Add chicken; cook over medium heat, 2 minutes per side, adding remaining 1 tablespoon butter as needed to prevent burning.

Chicken Marsala II

Malzemeler

Hazırlanışı

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