1Whisk 100g strained yogurt, 80g cream, 50g cream cheese, 20g ginger-garlic paste, 10g chili paste, 15g lemon juice, and 5g salt in a bowl.
2Stir 2g cardamom powder, 3g pepper powder, 5g garam masala, and 3g kasuri methi into the yogurt mixture until smooth.