Hazırlanışı
1Toast 150 g onion, 15 g garlic, 20 g almonds, and 15 g pine nuts in a dry skillet until lightly browned.
2Add 60 g tortilla, 30 g chili powder, 5 g cinnamon, and 5 g salt to the skillet and toast for 1 minute.
3Transfer the toasted ingredients to a blender with 1010 g chicken broth and blend until smooth.