Roast 200g onion, 1g garlic, 4g green chiles, and 15g tomato on a hot skillet until charred.
Shred 907g cooked chicken breast.
In a bowl, combine shredded chicken, 202g chicken broth, 5g chili powder, and 15g enchilada sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
