Hazırlanışı
1Tatemar 180g tomato, 300g onion, and 30g garlic on a hot skillet until charred.
2Blend the charred vegetables with 152g chicken broth, 5g salt, and 10g pepper into a smooth sauce.
3Heat 28g vegetable oil in a skillet, then add the blended sauce and simmer for 5 minutes.