Name: Chicken and Mushroom Chimichangas
Total time: 55 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 113 g cheese; 340 g chicken breast; 0.25 bardak cilantro; 0.25 bardak cream; 0.25 çay kaşığı cumin; 1 adet egg; 4 bardak flour; 0.25 bardak guacamole; 35 g mushroom; 1 adet onion; 1 tutam oregano; 0.5 adet pepper; 1 tutam pepper; 0.25 bardak salsa; 5 g salt; 1 yemek kaşığı vegetable oil; 1 yemek kaşığı water

Malzemeler

Malzemeler
113 g cheese
340 g chicken breast
0.25 bardak cilantro
0.25 bardak cream
0.25 çay kaşığı cumin
1 adet egg
4 bardak flour
0.25 bardak guacamole
35 g mushroom
1 adet onion
1 tutam oregano
0.5 adet pepper
1 tutam pepper
0.25 bardak salsa
5 g salt
1 yemek kaşığı vegetable oil
1 yemek kaşığı water

Hazırlanışı

Preheat the oven to 400 degrees F (200 degrees C). Line a heavy baking sheet with parchment paper or a silicone baking mat.

Heat 1 1/2 teaspoons vegetable oil in a heavy skillet over medium-high heat. Add onion, poblano peppers, and mushrooms; season with salt and black pepper. Cook until soft, about 5 minutes; continue cooking until vegetables begin to brown, 5 to 10 minutes more.

Move vegetables to edges of the skillet, leaving a space in the center. Drizzle 1 1/2 teaspoons vegetable oil into center. Add chicken pieces to the center; season with cumin, ground chipotle, Mexican oregano, salt, and black pepper. Cook and stir until chicken pieces are browned, about 5 minutes.

Chicken and Mushroom Chimichangas

Malzemeler

Hazırlanışı

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