Chhanar Dalna

Name: Chhanar Dalna
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 2 g cardamom; 10 g chili pepper; 3 g chili powder; 10 g cilantro; 2 g Cinnamon stick; 1 g clove; 5 g coriander powder; 5 g cumin powder; 3 g cumin seeds; 3 g Garam Masala; 20 g Ghee; 20 g ginger paste; 60 g mustard oil; 400 g Paneer; 250 g potatoes; 8 g salt; 10 g sugar; 100 g tomato; 3 g turmeric powder; 400 g Water

🔥 390 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
2 g cardamom
10 g chili pepper
3 g chili powder
10 g cilantro
2 g Cinnamon stick
1 g clove
5 g coriander powder
5 g cumin powder
3 g cumin seeds
3 g Garam Masala
20 g Ghee
20 g ginger paste
60 g mustard oil
400 g Paneer
250 g potatoes
8 g salt
10 g sugar
100 g tomato
3 g turmeric powder
400 g Water

Hazırlanışı

Cut Paneer into 2.5 cm cubes.

Peel and cut Potatoes into similar-sized cubes.

Heat 30g Mustard oil in a pan. Lightly shallow-fry Paneer cubes until golden, then remove and set aside.

Chhanar Dalna

Malzemeler

Hazırlanışı

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