Sear 150 g pork belly in 10 g sesame oil in a pot until browned.
Add 100 g kimchi and 15 g garlic, and stir-fry for 2 minutes.
Add 800 g anchovy broth, 30 g doenjang, and 5 g gochugaru. Bring to a boil.
Sesli anlatım, porsiyon ayarı ve daha fazlası
