Chef John's Quick Cassoulet

Name: Chef John's Quick Cassoulet
Total time: 85 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 4 ounce Bacon; 12 ounce boneless, skinless chicken thighs, cubed; 1 bardak bread crumbs; 425 g cannellini beans, rinsed and drained; 1 tutam cayenne pepper; 2 bardak chicken broth; 1 diced onion; 0.5 bardak finely grated Parmigiano-Reggiano; 1.5 çay kaşığı fresh thyme; 0.25 bardak melted butter; 1.5 çay kaşığı minced fresh rosemary; 1 çay kaşığı salt and pepper; 8 ounce smoked sausage, sliced

⏱️ 85 dk 🔥 929 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
4 ounce Bacon
12 ounce boneless, skinless chicken thighs, cubed
1 bardak bread crumbs
425 g cannellini beans, rinsed and drained
1 tutam cayenne pepper
2 bardak chicken broth
1 diced onion
0.5 bardak finely grated Parmigiano-Reggiano
1.5 çay kaşığı fresh thyme
0.25 bardak melted butter
1.5 çay kaşığı minced fresh rosemary
1 çay kaşığı salt and pepper
8 ounce smoked sausage, sliced

Hazırlanışı

Cook 113 g bacon in a large oven-safe pot until crisp, then remove and set aside.

Add 150 g diced onion to the pot and cook until softened, about 5 minutes.

Add 340 g cubed chicken thighs and 227 g sliced sausage to the pot and brown.

Chef John's Quick Cassoulet

Malzemeler

Hazırlanışı

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