Cook 240 g bacon until crisp, then drain and crumble.
Sweat 100 g chopped onion and 100 g leek in bacon fat until softened.
Whisk together 196 g heavy cream, 150 g large eggs, 2 g egg yolks, and 155 g milk.
Sesli anlatım, porsiyon ayarı ve daha fazlası
