Chef John's Pasta Primavera

Finely chop 200g leek, 200g onion, and 10g garlic.

Heat 92g olive oil in a large skillet over medium heat and cook the leek, onion, and garlic until softened, about 10 minutes.

Add 400g zucchini, 145g peas, 5g salt, and 5g pepper to the skillet and cook for 5 minutes.