Sauté 200 g onion, 200 g celery, and 20 g garlic in 28 g olive oil until softened.
Add 200 g tomato, 3 g red pepper flakes, 1 g bay leaf, and 3 g oregano to the pot.
Pour in 392 g white wine and 400 g water, then bring to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası