Cheese Puffs (Gougeres)

Name: Cheese Puffs (Gougeres)
Total time: 85 min
Yield: 12 porsiyon
Cuisine: Turkish
Ingredients: 1 bardak all-purpose flour; 1 yemek kaşığı butter; 0.5 çay kaşığı chili powder; 0.5 çay kaşığı dried thyme; 0.5 çay kaşığı freshly ground black pepper; 0.75 bardak grated Gruyere cheese; 2 yemek kaşığı grated Parmesan cheese; 0.5 bardak grated Parmesan or Romano cheese; 6 large eggs; 2 yemek kaşığı milk; 1 ounce pepperoni, diced; 1 çay kaşığı pinch cayenne pepper; 0.5 çay kaşığı salt; 1 bardak whole milk

⏱️ 85 dk 🍽️ 12 porsiyon

Malzemeler

Malzemeler
1 bardak all-purpose flour
1 yemek kaşığı butter
0.5 çay kaşığı chili powder
0.5 çay kaşığı dried thyme
0.5 çay kaşığı freshly ground black pepper
0.75 bardak grated Gruyere cheese
2 yemek kaşığı grated Parmesan cheese
0.5 bardak grated Parmesan or Romano cheese
6 large eggs
2 yemek kaşığı milk
1 ounce pepperoni, diced
1 çay kaşığı pinch cayenne pepper
0.5 çay kaşığı salt
1 bardak whole milk

Hazırlanışı

Preheat oven to 425 degrees F (220 degrees C).

Combine the flour with the salt, black pepper, thyme, chili powder, and cayenne pepper in a large bowl.

Put the milk and butter in a large saucepan and bring to a boil. When the butter melts, turn heat to low. Add the seasoned flour all at once. Stir vigorously with a wooden spoon until the dough forms a ball. Remove from heat.

Cheese Puffs (Gougeres)

Malzemeler

Hazırlanışı

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