Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
3
Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
