Name: Cheese Gimbap
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 100 g carrot; 150 g Danmuji (Korean pickled radish); 120 g egg; 100 g Fish cake; 10 g garlic; 20 g Gimbap sheets; 5 g salt; 20 g sesame oil; 5 g sesame seeds; 400 g short-grain rice; 100 g slice; 15 g soy sauce; 200 g spinach; 5 g sugar

Malzemeler

Malzemeler
100 g carrot
150 g Danmuji (Korean pickled radish)
120 g egg
100 g Fish cake
10 g garlic
20 g Gimbap sheets
5 g salt
20 g sesame oil
5 g sesame seeds
400 g short-grain rice
100 g slice
15 g soy sauce
200 g spinach
5 g sugar

Hazırlanışı

1. Prepare the Cooked short-grain rice by mixing it with 10g of Sesame oil and 2g of Salt. Set aside to cool slightly.

2. Wash the Spinach thoroughly. Blanch the Spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out as much water as possible. Season the blanched Spinach with 5g of Sesame oil, 1g of Salt, and 5g of minced Garlic.

3. Peel and julienne the Carrot. Sauté the julienned Carrot in a lightly oiled pan with 1g of Salt until slightly tender, about 2-3 minutes. Set aside.

Cheese Gimbap

Malzemeler

Hazırlanışı

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