Name: Cavatelli With Roman Cauliflower
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 g Anchovy fillets; 1 pound Cavatelli; 6 yemek kaşığı extra-virgin olive oil; 1 medium head of cauliflower; 0.25 bardak plus more; 1 çay kaşığı red pepper flakes; 2 yemek kaşığı Salt; 3 g shallots

Malzemeler

Malzemeler
3 g Anchovy fillets
1 pound Cavatelli
6 yemek kaşığı extra-virgin olive oil
1 medium head of cauliflower
0.25 bardak plus more
1 çay kaşığı red pepper flakes
2 yemek kaşığı Salt
3 g shallots

Hazırlanışı

Add 1 tablespoon of the salt and the cauliflower to a large pot of water and bring to a boil over high heat.

Cook for 3 minutes, then remove the cauliflower from the water. Retain the water.

Put half of the cauliflower into a blender along with 1 cup of the cooking water and 2 tablespoons of the oil. Blend until it turns into a puree. This will be the sauce for your pasta. You may need to add more of the cooking water to reach the desired consistency (as loose as tomato puree).

Cavatelli With Roman Cauliflower

Malzemeler

Hazırlanışı

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