Cavatelli With Roman Cauliflower

Name: Cavatelli With Roman Cauliflower
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 3 g Anchovy fillets; 1 pound Cavatelli; 6 yemek kaşığı extra-virgin olive oil; 800 g medium head of cauliflower; 0.25 bardak plus more; 1 çay kaşığı red pepper flakes; 2 yemek kaşığı Salt; 3 g shallots

🔥 403 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
3 g Anchovy fillets
1 pound Cavatelli
6 yemek kaşığı extra-virgin olive oil
800 g medium head of cauliflower
0.25 bardak plus more
1 çay kaşığı red pepper flakes
2 yemek kaşığı Salt
3 g shallots

Hazırlanışı

Cut cauliflower into small florets; mince anchovies, shallots, and red pepper flakes together.

Heat 83 g extra-virgin olive oil in a large pan over low heat; cook minced shallots until soft and translucent, about 3 minutes.

Add anchovy and red pepper flake mixture to the pan; stir for 1 minute until fragrant.

Cavatelli With Roman Cauliflower

Malzemeler

Hazırlanışı

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