Hazırlanışı
1Tatemar 150 g onion, 3 g garlic, and 1 g pepper on a hot skillet until charred.
2Blend the charred onion, garlic, pepper with 400 g salsa, 5 g chili powder, and 5 g cumin.
3Heat 1 tablespoon of oil in a skillet and perform a Fritura de Salsa with the blended mixture.