Carnitas Eggs Benedict with Chipotle Hollandaise

Whisk together 4 egg yolks, 1 tablespoon lime juice, and 1 tablespoon water in a heatproof bowl.

Slowly whisk in 91g melted butter, a few drops at a time, until emulsified into a thick hollandaise.

Stir in 1/4 teaspoon salt and 1/2 teaspoon lime juice into the hollandaise.