Combine 907g steak, 118g soy sauce, 208g vinegar, 200g orange juice, 10g garlic, 5g cumin, 3g oregano, 5g black pepper, 5g paprika, 3g sage, 1g thyme, and 2g bay leaf in a bowl.
Marinate the steak for at least 4 hours, or preferably overnight, in the refrigerator.
Grill the marinated steak over high heat for 4-6 minutes per side, until well-seared and cooked to your desired doneness.
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