Combine 46g olive oil, 31g vinegar, 120g orange juice, 20g garlic, 50g lime juice, 1g black pepper, and 3g salt in a bowl.
Add 1.5 kg flank steak to the marinade, ensuring it is fully coated.
Marinate the steak for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
Sesli anlatım, porsiyon ayarı ve daha fazlası
