Carbonade flamande

Name: Carbonade flamande
Total time: 240 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 250 g Beef stock; 50 g butter; 1000 g chuck beef; 750 g dark Belgian beer; 40 g Dijon mustard; 30 g flour; 20 g garlic; 150 g lardons; 700 g onion; 100 g Stale country bread; 20 g sugar; 5 g thyme; 15 g Wine vinegar

⏱️ 240 dk 🔥 836 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
250 g Beef stock
50 g butter
1000 g chuck beef
750 g dark Belgian beer
40 g Dijon mustard
30 g flour
20 g garlic
150 g lardons
700 g onion
100 g Stale country bread
20 g sugar
5 g thyme
15 g Wine vinegar

Hazırlanışı

Brown 1000g of chuck beef in 50g of butter in a heavy pot, then remove and set aside.

Sauté 150g of lardons and 700g of sliced onions in the same pot until deeply caramelized.

Stir in 30g of flour and 20g of sugar, cooking for two minutes to develop a dark base.

Carbonade flamande

Malzemeler

Hazırlanışı

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