Caramelized Onion and Gorgonzola Quiche

Name: Caramelized Onion and Gorgonzola Quiche
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 50 g All-purpose flour, for dusting; 1 çay kaşığı coarse salt; 1 yemek kaşığı extra-virgin olive oil; 2 ounce Gorgonzola dolce; 1 çay kaşığı ground black pepper; 0.5 bardak Heavy cream; 2 large eggs; 0.5 bardak milk; 1 pound onions, cut crosswise into rings; 400 g Tart Dough

🔥 369 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
50 g All-purpose flour, for dusting
1 çay kaşığı coarse salt
1 yemek kaşığı extra-virgin olive oil
2 ounce Gorgonzola dolce
1 çay kaşığı ground black pepper
0.5 bardak Heavy cream
2 large eggs
0.5 bardak milk
1 pound onions, cut crosswise into rings
400 g Tart Dough

Hazırlanışı

Sweat 454 g onions in 14 g olive oil over medium-low heat until deeply caramelized, about 20-25 minutes.

Whisk together 100 g eggs, 98 g heavy cream, and 103 g milk in a bowl.

Stir 57 g crumbled Gorgonzola and 5 g coarse salt into the egg mixture.

Caramelized Onion and Gorgonzola Quiche

Malzemeler

Hazırlanışı

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