Name: Canele de Bordeaux
Total time: 85 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 50 g butter; 15 g butter; 50 g dark rum; 60 g egg yolks; 50 g Eggs; 100 g Flour; 500 g Milk; 2 g salt; 250 g sugar; 1 g vanilla bean

Malzemeler

Malzemeler
50 g butter
15 g butter
50 g dark rum
60 g egg yolks
50 g Eggs
100 g Flour
500 g Milk
2 g salt
250 g sugar
1 g vanilla bean

Hazırlanışı

Split the Vanilla bean lengthwise and scrape out the seeds. Place the Whole milk, vanilla bean pod, and seeds into a saucepan and bring to a gentle simmer over medium heat. Remove from heat and let infuse for 15 minutes, then remove the vanilla bean pod.

In a separate small saucepan, melt 50g of Unsalted butter until just melted, then set aside to cool slightly.

In a large bowl, whisk together the Granulated sugar, All-purpose flour, and Salt.

Canele de Bordeaux

Malzemeler

Hazırlanışı

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