Place water, salt, bread flour, dry milk, sugar, and yeast in the pan of the bread machine in the order suggested by the manufacturer. Select Dough cycle.
2
When the cycle has finished, preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
3
Roll out dough on a lightly floured surface; shape it into a 16x10-inch rectangle. Transfer to prepared baking sheet.
