Combine 227g ground beef, 15g cheese, 50g egg, 12g bread crumbs, and 2g green onions; form into small meatballs.
Bring 1162g chicken broth to a simmer in a large pot over medium heat.
Gently drop meatballs into simmering broth and cook 8–10 minutes until cooked through.
Sesli anlatım, porsiyon ayarı ve daha fazlası
