Caghuse

Name: Caghuse
Total time: 200 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 3 g black pepper; 20 g garlic; 50 g Lard; 500 g onion; 1200 g pork shoulder; 10 g salt; 15 g sugar; 5 g thyme sprigs; 500 g veal stock; 200 g Wine; 100 g Wine vinegar

⏱️ 200 dk 🔥 641 kcal 🍽️ 6 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
3 g black pepper
20 g garlic
50 g Lard
500 g onion
1200 g pork shoulder
10 g salt
15 g sugar
5 g thyme sprigs
500 g veal stock
200 g Wine
100 g Wine vinegar

Hazırlanışı

Cut 1200 g of pork shoulder into large cubes and season them with 10 g of salt and 3 g of pepper.

Heat 50 g of lard in a heavy pot and brown the pork cubes deeply on all sides.

Add 500 g of sliced onions to the pot and brown them deeply with the meat to develop flavor.

Caghuse

Malzemeler

Hazırlanışı

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