Melt 27g butter in a large pot over medium heat.
Add 200g onion and 150g leeks, cooking until softened, about 8 minutes.
Stir in 300g butternut squash, 1g cumin, 1g nutmeg, 3g ginger, and 5g cinnamon.
Sesli anlatım, porsiyon ayarı ve daha fazlası