Butternut Squash Ravioli with Sage-Brown Butter Sauce

Name: Butternut Squash Ravioli with Sage-Brown Butter Sauce
Total time: 80 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı allspice; 1 yemek kaşığı butter; 2 çay kaşığı butter; 0.25 bardak butter; 57 g cheese; 2 çay kaşığı cinnamon; 1 çay kaşığı egg; 0.5 çay kaşığı nutmeg; 0.25 bardak sage; 5 g salt; 5 g salt

⏱️ 80 dk 🔥 90 kcal 🍽️ 8 porsiyon

Malzemeler

Malzemeler
0.5 çay kaşığı allspice
1 yemek kaşığı butter
2 çay kaşığı butter
0.25 bardak butter
57 g cheese
2 çay kaşığı cinnamon
1 çay kaşığı egg
0.5 çay kaşığı nutmeg
0.25 bardak sage
5 g salt
5 g salt

Hazırlanışı

Preheat oven to 350 degrees F (175 degrees C).

Place the squash cut side up on a baking sheet. Place 1 tablespoon butter in the hollow of each half. Sprinkle with salt and pepper to taste. Cover the squash with a sheet of aluminum foil tucking in the edges.

Bake squash in preheated oven until tender and easily pierced with a fork, 45 to 65 minutes.

Butternut Squash Ravioli with Sage-Brown Butter Sauce

Malzemeler

Hazırlanışı

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