Name: Butternut Mascarpone Gnocchi
Total time: 60 min
Yield: 6 porsiyon
Cuisine: Turkish
Ingredients: 0.5 çay kaşığı black pepper; 100 g butter; 113 g butter; 113 g cheese; 57 g cheese; 1 yemek kaşığı cheese; 2 adet egg; 1 bardak flour; 1 tutam pepper; 0.25 bardak sage; 1.5 çay kaşığı salt; 5 g salt

Malzemeler

Malzemeler
0.5 çay kaşığı black pepper
100 g butter
113 g butter
113 g cheese
57 g cheese
1 yemek kaşığı cheese
2 adet egg
1 bardak flour
1 tutam pepper
0.25 bardak sage
1.5 çay kaşığı salt
5 g salt

Hazırlanışı

Trim stem and cut butternut squash in half lengthwise. Place in a microwave-safe dish, cover with plastic wrap, and microwave until tender, about 8 minutes. Transfer to paper towels to cool. Discard skin and set squash aside.

Whisk mascarpone cheese, 1/2 cup Parmigiano-Reggiano cheese, eggs, salt, and black pepper in a bowl until smooth. Whisk in butternut squash until blended.

Whisk in 1/2 cup flour until just incorporated. Whisk in remaining 1/2 cup flour, stirring until flour just disappears. Cover and refrigerate for at least 8 hours or overnight.

Butternut Mascarpone Gnocchi

Malzemeler

Hazırlanışı

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