Name: Bungeo Jorim
Yield: 3 porsiyon
Cuisine: Turkish
Ingredients: 700 g carp; 20 g doenjang; 30 g garlic; 15 g ginger; 30 g gochugaru; 40 g Gochujang; 300 g korean radish; 30 g Mirin; 50 g onion; 2 g pepper; 10 g sesame oil; 50 g soy sauce; 500 g Water

Malzemeler

Malzemeler
700 g carp
20 g doenjang
30 g garlic
15 g ginger
30 g gochugaru
40 g Gochujang
300 g korean radish
30 g Mirin
50 g onion
2 g pepper
10 g sesame oil
50 g soy sauce
500 g Water

Hazırlanışı

Clean the Carp thoroughly, removing scales and internal organs. Make several diagonal scores on both sides of the Carp.

Peel and slice the Korean Radish into 1.5 cm thick rounds. Roughly chop the Green Onions into 5 cm lengths. Mince the Garlic and Ginger finely.

In a bowl, combine Gochugaru, Gochujang, Doenjang, Soy Sauce, Mirim, minced Garlic, minced Ginger, and Black Pepper to create the braising sauce.

Bungeo Jorim

Malzemeler

Hazırlanışı

🤖 Tarifin devamı GustoBot'ta!