Name: Bulgogi Tacos
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g corn tortilla; 15 g garlic; 5 g ginger; 20 g Gochujang; 150 g kimchi; 100 g lime; 30 g mayonnaise; 30 g onion; 50 g onion; 50 g pear; 2 g pepper; 30 g perilla leaves; 15 g sesame oil; 5 g sesame seeds; 500 g sirloin beef; 50 g soy sauce; 20 g sugar

Malzemeler

Malzemeler
300 g corn tortilla
15 g garlic
5 g ginger
20 g Gochujang
150 g kimchi
100 g lime
30 g mayonnaise
30 g onion
50 g onion
50 g pear
2 g pepper
30 g perilla leaves
15 g sesame oil
5 g sesame seeds
500 g sirloin beef
50 g soy sauce
20 g sugar

Hazırlanışı

1. In a large bowl, combine the soy sauce, sugar, sesame oil, minced garlic, grated ginger, grated pear, black pepper, and 20g of the chopped green onion. Whisk until the sugar is dissolved to create the bulgogi marinade.

2. Add the thinly sliced beef sirloin to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the beef sirloin to absorb the flavors.

3. While the beef sirloin marinates, prepare the gochujang mayonnaise sauce by whisking together the gochujang and mayonnaise in a small bowl until smooth. Set aside.

Bulgogi Tacos

Malzemeler

Hazırlanışı

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