Bugeoguk

Tear 50g of pollock into bite-sized pieces and soak briefly in water, then squeeze dry.

Heat 10g of sesame oil in a pot and sauté the pollock, 150g of sliced radish, and 30g of onion until fragrant.

Pour 1000g of water into the pot and bring to a boil, skimming off any foam or impurities from the surface.