Budae-jjigae (Army Stew)

Name: Budae-jjigae (Army Stew)
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 40 g American cheese slices; 1000 g anchovy broth; 100 g beans; 100 g enoki mushrooms; 30 g garlic; 20 g gochugaru; 40 g Gochujang; 120 g instant ramen noodles; 250 g kimchi; 100 g King oyster mushroom; 50 g onion; 100 g onion; 2 g pepper; 150 g Pork belly; 100 g sausages; 30 g soy sauce; 150 g Spam; 10 g sugar; 200 g Tofu

🔥 865 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
40 g American cheese slices
1000 g anchovy broth
100 g beans
100 g enoki mushrooms
30 g garlic
20 g gochugaru
40 g Gochujang
120 g instant ramen noodles
250 g kimchi
100 g King oyster mushroom
50 g onion
100 g onion
2 g pepper
150 g Pork belly
100 g sausages
30 g soy sauce
150 g Spam
10 g sugar
200 g Tofu

Hazırlanışı

Prepare the seasoning paste by combining Gochujang, Gochugaru, Soy sauce, Sugar, minced Garlic, and Black pepper in a small bowl. Mix thoroughly until a smooth paste forms.

Arrange the Kimchi, sliced Pork belly, sliced Sausages, sliced Spam, sliced Tofu, Enoki mushrooms, King oyster mushrooms, and sliced Onion neatly in a wide, shallow pot.

Spoon the prepared seasoning paste into the center of the pot, on top of the arranged ingredients.

Budae-jjigae (Army Stew)

Malzemeler

Hazırlanışı

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