Sauté 50g onion, 30g garlic, and 250g kimchi in a pot until fragrant.
Add 150g pork belly, 100g sausages, and 150g Spam to the pot and brown.
Stir in 20g gochugaru, 40g gochujang, and 30g soy sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
