Buchu Guksu

Name: Buchu Guksu
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g anchovies; 50 g egg; 15 g garlic; 5 g gochugaru; 10 g kelp; 150 g korean chives; 30 g onion; 5 g salt; 5 g sesame oil; 3 g sesame seeds; 200 g Somyeon; 60 g soy sauce; 1500 g Water

⏱️ 30 dk 🔥 521 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g anchovies
50 g egg
15 g garlic
5 g gochugaru
10 g kelp
150 g korean chives
30 g onion
5 g salt
5 g sesame oil
3 g sesame seeds
200 g Somyeon
60 g soy sauce
1500 g Water

Hazırlanışı

Combine 1500 g water, 30 g anchovies, 10 g kelp, and 30 g onion in a pot and bring to a boil.

Simmer the broth for 10 minutes, skimming any foam or impurities from the surface.

Strain the broth, discarding the solids, and return it to the pot.

Buchu Guksu

Malzemeler

Hazırlanışı

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