Buccellato Siciliano

Name: Buccellato Siciliano
Total time: 165 min
Yield: 10 porsiyon
Cuisine: Turkish
Ingredients: 50 g Almonds; 100 g butter; 20 g candied cherries; 20 g candied citron peel; 20 g candied orange peel; 2 g cinnamon powder; 50 g dark chocolate; 40 g egg yolks; 300 g figs; 500 g Flour; 50 g honey; 5 g lemon zest; 50 g Marsala wine; 150 g Milk; 5 g orange zest; 30 g pistachios; 1 g powder; 5 g salt; 100 g sugar; 150 g sugar; 50 g walnuts; 20 g Water; 15 g yeast

⏱️ 165 dk 🍽️ 10 porsiyon

Malzemeler

Malzemeler
50 g Almonds
100 g butter
20 g candied cherries
20 g candied citron peel
20 g candied orange peel
2 g cinnamon powder
50 g dark chocolate
40 g egg yolks
300 g figs
500 g Flour
50 g honey
5 g lemon zest
50 g Marsala wine
150 g Milk
5 g orange zest
30 g pistachios
1 g powder
5 g salt
100 g sugar
150 g sugar
50 g walnuts
20 g Water
15 g yeast

Hazırlanışı

In a small bowl, dissolve fresh yeast in lukewarm whole milk with a pinch of granulated sugar. Let it sit for 5-10 minutes until foamy.

In a large mixing bowl, combine 00 flour, remaining granulated sugar, and salt. Make a well in the center.

Add the activated yeast mixture, egg yolks, softened unsalted butter, and lemon zest to the well.

Buccellato Siciliano

Malzemeler

Hazırlanışı

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